Tasting Notes:
Pale yellow color. Aroma of pears and pineapple, with notes of vanilla. In the mouth it presents with balanced acidity and great volume. Very long finish recalling the initial fruit and vanilla. EB, 5/9/2024
Vinification:
Manual selection of the barry. Direct pressing without distemming, debourbage at 12°C. Fermentation in barrels and steel tanks. Aging 10 months over the lees in French oak barrels. Blended before bottling with ... See More
Tasting Notes:
Pale yellow color. Aroma of pears and pineapple, with notes of vanilla. In the mouth it presents with balanced acidity and great volume. Very long finish recalling the initial fruit and vanilla. EB, 5/9/2024
Vinification:
Manual selection of the barry. Direct pressing without distemming, debourbage at 12°C. Fermentation in barrels and steel tanks. Aging 10 months over the lees in French oak barrels. Blended before bottling with 50% of the wine fermented and kept in steel tanks. Natural stabilization without the use of finings.
